Wines

To purchase wines, contact Al at Acequia Winery or call us at 505-264-1656. Must be 21 years of age.

2010 Coopers Hawk Rose  $15.00

Made from a single grape, at 1% residual sugar, this Rose’ straddles the line between too dry and too sweet.  Rose’ made from this grape was very popular in the Alsance region of France until 1930.  Today It’s grown extensively alon the Canadian border, and in the fingerlakes region of New York Tastes of grapefruit, pomagranites, and cherries embrace the pallet.  Great with fruit and cheese.

2011 Chardonnay  $17.00

Our Chardonnay is cold fermented with no  malolactic fermentation or oak.  Made in a Chablis style, the fresh fruit taste of the Chardonnay grape is full blown with a tart, semi dry finish at 1% residual sugar.  Try our Chardonnay clam chowder reciept.

2010 Muscat Canelli $20.00

Had too much to eat?  Skip desert, and have a glass of our Muscat instead.  Even at 8% residual sugar, the lucious nose and mouthfeel of the Muscat canelli grape overshadows the sweetness.  Great with winter holliday meals, or hot summer days.

2010 Osprey  $16.00

A delightful blend of Muscat Canelli and Vidal Blanc.  With 3% residual sugar, and just a hint of spice at the end, this wine fits in well with almost any occasion.  The perfect wine to bring when your not sure what everyone likes.  Try it with a little pumpkin pie.

2010 Kestrel   SOLD  OUT  $14.00

A combination of Riesling and Vidal Blanc our Kestrel is the perfect wine for the back yard on a hot day.  At 3% residual sugar, and tastes of honey and melon, it is dangerously delicious.

Wines to watch for.

2011 Gerwurztraminer

2011 Malvasia

2009 Merlot

2011 Zinfandel