Shrimp and Corn Chowder

Feb - 11 2012


Shrimp and Corn Chowder Here’s a great recipe for our Chardonnay from The Pink Adobe Cookbook by Rosalea Murphy. 6 cups chicken stock 3 pounds medium schrimp, shelled and deveined 4 slices of bacon 1 tablespoon of butter 1 cup chopped celery 3/4 cup of chopped onion 3/4 cup chopped green bell pepper 3/4 cup […]